Garlic Bread

 Ingredients: Bread slices 2 

Crushed/ minced garlic 2 tea spoon 

Softened Butter(salted or unsalted) 3 tea spoon 

Chilli flakes 1/2 teaspoon 

Oregano 1/2 teaspoon 

Cilantro 1 Teaspoon(finely chopped)

Corn kernels 2 teaspoon

Salt , a pinch( avoid salt if using salted butter)

Cheese slices 2

Method: Mix all the ingredients in the bowl 

Spread on both the slices of bread the place 2 slices of cheese between the bread.

Take a frying pan put some butter place the bread and fry both the sides untill golden brown. 

Serve with ketchup 

Egg Omelette

 Ingredients: 

2 eggs ( if making for 1 person)

1 small onion chopped 

1 green chilly (slit)

1/4 Tea spoon turmeric 

1/4 Tea spoon chilli powder

Salt according to your taste

1 Small tomato chopped 

Coriander leaves chopped 2 Tea spoon

Garam masala powder (optional) 1/4 Tea spoon 

Preparation: Mix/ beat all the above ingredients in a bowl .

Switch on the stove and Keep a pan on the stove add some ghee or oil then pour omelette mix then cook for a minute in a medium or low flame 

Once the omelette cooks well then flip over and cook the other side for a minute 

Switch off the flame, serve and enjoy the omelette 

Sambhar

Ingredients : 2 medium cubed  potatoes,
 3 medium Brinjal,
1 small tomato
1 drum stick (cut into 2"),
1 carrot cubed,
2 medium onion
sambhar powder 3 table spoon
toor dal 4 full hand
jaggery 3 tea spoon
tamarind juice( 1 lemon sized )
hing 2 tea spoon
curry leaves
salt
green chillies 2-3 (slit)

for tempering:
3 tea spoon oil
1 tea spoon musturd seeds
2 tea spoon urad dal
1 tea spoon hing
1 strand curry leaves

Coriander leaves for garnishing (2 table spoons)

Method:
In a pot put 2 cups of water and put sliced onion, slit green chillies, tomato, cubed potato and carrot, curry leaves, and salt. let them cook in a medium flame.
Next step is to add tamarind water and jaggery and brinjal and then drum sticks.( Add more water if required) close the lid and cook.
once the vegetables are cooked completely then add cooked dal, sambhar powder(in a bowl mix sambhar powder in water. no lumps should be there) check the consistancy of sambhar (it should'nt be too thick or too thin. Mix the mixture very well and let it boil. Once it starts boiling then remove it from the stove. Now prepare for tempering.
put oil in a tempering pan add musturd seeds. once it starts spluter add urad dal, curry leaves and hing. switch off the flame and pour it on the sambhar.
finally garnish with coriander leaves.

Simple Pulao

Ingredients to make this pulao:

2cup basmati rice

1 onion chopped

3 cloves

2"cinnamon stick 

Bay leaf 

3Cardamom 

Ginger paste 1 tsp

Garlic paste 1 tsp

2 green chillies chopped

1 tomato chopped

Green peas, carrot diced, French beans chopped 1cup, 

 Oil or ghee

1 tsp cumin seeds

1table spoon cumin powder 

1 table spoon coriander powder

Half tea spoon black pepper powder( optional)

Method:

Take 2 table spoon ghee or oil in a pressure cooker add 1 tea spoon cumin seeds when it splutter add cloves, cinnamon ,cardamom and bay leaf and fry for a minute.

Then add chopped green chillies, ginger and garlic paste. Fry for sometime then add chopped onion, tomato and vegetables. Add cumin, garlic masala powder and coriander powder. Sauté  for 2 minutes then add 2cups of water. Add rice, salt as per your taste. Close the cooker lid and switch off the flame  for one whistle.